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ANTIOXIDANT FOODS
We have long been told that plant foods, including fruits, vegetables and grains, are good for us. Well, the research confirms that some of these foods do, as part of an overall healthful diet, have the potential to delay the onset of many age-related diseases. This appears to be due to high levels of antioxidants and other phytonutrients. Antioxidants comprise many components—some vitamins, minerals, carotenoids, polyphenols—all present in a variety of foods. Some are natural colorants characterized by their distinctive colors—the deep red color of cherries, the red color in tomatoes, the orange color in carrots, and the yellow color of corn, mangos and saffron. The most well-known antioxidants are vitamins A, C and E, beta carotene, and selenium.
Antioxidant Action
Humans need oxygen to live, but oxygen also causes undesirable oxidation, like the process that corrodes metals and turns sliced apples brown. Oxidation produces sometimes dangerously reactive substances—free radicals—that are normally formed within the body. While the body has its defenses against such substances, they nonetheless have potential to damage key components such as DNA, proteins and lipids (fats). Antioxidants are capable of stabilizing free radicals before they can cause harm in much the same way as coating sliced apples with ascorbic acid (vitamin C) will prevent browning.
Research
Research implicates free radicals in development of a number of degenerative diseases, such as cancer and cardiovascular disease, cognitive impairment and Alzheimer’s disease, immune dysfunction, cataracts and macular degeneration. However, free radicals are also acknowledged to have beneficial roles5 in the body. So, free radicals and antioxidants must exist in balance. It is suggested that certain conditions, such as chronic diseases and aging, can tip the balance in favor of free radicals that cause ill effects. For example, the development of cancerous tumors is believed to be initiated, at least in part, by free radicals.
For the past three years our research team at Sharp Labs Inc. has been watching the outcome of many placebos for various tests on many so claimed "Super Antioxidants". We know now so much more about what vitamins and minerals work as true antioxidants for our immune system and what vitamin co factors work well together with regard to antioxidant performance. We are proud to offer our best antioxidant formula yet. "Cell Protect" is a super antioxidant formula that is dynamic and keeps changing with modern research results. We keep our formula top notch for only the best in aiding your diet for immune system boosting power.
For instance did you know this?
 Vitamin A has been ruled out as a super antioxidant in high doses and can actually be harmful and increase
cancer risk especially in smokers. Vitamin A in small doses such as in "Cell Protect" although works well with Vitamin E and other vitamins.
 Flax Seed extracts have had good results while being tested for antioxidant performance.
 Garlic is quickly becoming our most exciting antioxidant ingredient yet amd tests have shown that garlic
is all good and has no bad side effects. Garlic powder extract will be released in our newest "Cell Protect"
formula being released shortly.
 Vitamin C can be used in large amounts and not be harmful but our bodies will only process set amounts for what it needs. We know this and apply this formula to the production of our super "Cell Protect" antioxidant supplement.
This is just a brief description of some facts that we have researched and uncovered throughout our antioxidant and immune system studies and hope you will choose "Cell Protect" as your daily antioxidant supplement. We offer you only the finest and purest extracts and strains in all of our supplements!
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